A
message from the Minister of Fisheries
My Ministry has the responsibility to manage and conserve our
fisheries and fishery resources for the benefit of all New Zealanders.
Ensuring that everyone is able to enjoy and benefit from these
resources is a complex and demanding task. I want to assure
you it is a task which we are both committed to and capable
of achieving.
The Quota Management System is now in place for controlling
the commercial component of the sustainable catch. This system
ensures fish stocks are conserved for present and future generations.
The Recreational Fisheries Policy I am now releasing can be
seen as the first step in a programme which will address the
needs of the recreational fishery. It is not a set of rules
and regulations governing recreational fishing; it is a set
of principles which will provide a framework for specific management
measures to be introduced in the regions, to meet regional needs
and local conditions.
The cornerstone of the policy is presented in the first national
objective: to ensure recreational users have access to a reasonable
share of fishery resources. Government's position is clear,
where a species of fish is not sufficiently abundant to support
both commercial and non-commercial fishing, preference will
be given to non-commercial fishing. This position reflects Government's
resolve to ensure all New Zealanders can enjoy and benefit from
our fisheries.
New Zealand is now recognised as a world leader in commercial
fisheries management. This policy ensures we are at the forefront
of recreational fisheries policy as well.
Colin Moyle
Minister of Fisheries
June 1989-
NATIONAL
POLICY FOR MARINE RECREATIONAL FISHERIES
Introduction
In New
Zealand, where the majority of the population lives close
to the sea, recreational fishing and shellfish gathering are
popular pursuits. Recreational fishing occurs along most parts
of the coast that are reasonably accessible by boat or car,
being most intensive close to major urban areas in northern
New Zealand.
Historically,
management of recreational fishing has been designed to prevent
amateurs from taking excessive quantities of seafood and from
catching small or immature fish and shellfish. Current restrictions
on amateurs include size limits, closed seasons, daily catch
limits on the number of shellfish, rock lobsters and finfish,
and limits on the amount or type of fishing gear that may
be used.
Under
the Fisheries Act 1908 there was little potential for active
management of recreational fisheries. By contrast, the Fisheries
Act 1983 provides for a more integrated approach to the management
of New Zealand's fishery resources and for the balancing of
the needs of different user groups including recreational,
commercial and traditional users. Fishery management plans
are being developed regionally for each Fishery Management
Area to contain the management objectives and controls for
each area.
The development
and implementation of the Quota Management System for commercial
fisheries has been an important step in improving long-term
conservation and management of New Zealand's fishery resources.
After allowing for non- commercial catches, this scheme introduces
and upper limit or total allowable catch (TAC) on the amount
of fish that may be taken by the commercial sector for most
commercially important species. The TAC's allocated amongst
fishers as Individual Transferable Quotas (ITQ). Each ITQ
is, in effect, a tradable harvesting property right - a right
to catch a certain quantity of fish each year. Fishers wishing
to leave the industry or restructure their fishing operation
are able to sell or trade their quotas. Collectively, the
total of all ITQs cannot exceed the TAC for each species,
effectively conserving the stocks.
The more
urgent needs in the commercial sector have now been addressed
through the Quota Management System. It is now appropriate
to address other management needs such as marine recreational
fisheries.
Purpose of the Marine Recreational Fisheries Policy
This policy
provides a national framework for the management of marine
recreational fisheries by clearly stating the objectives of
management and the means by which the Ministry of Agriculture
and Fisheries (MAF) will achieve those objectives. Specific
management objectives and measures will be developed for each
region in Fishery Management Plans. Regional strategies for
recreational fisheries will contain the detailed management
proposals based on the techniques outlined in Section C of
this policy. These include individual daily catch limits,
closed areas and seasons, and gear restrictions.
Scope
of Policy
This policy
applies to all marine recreational fisheries including fish,
shellfish, rock lobsters and other invertebrates collected
for food. It will also apply to species which are dependent
for only part of their life cycle on the sea and may be caught
either in marine or estuarine areas, for example grey mullet,
eels and flounder. The policy will only apply to acclimatised
species in areas outside the control of acclimatisation societies
and wildlife conservancies.
The policy
addresses both extractive and non-extractive recreational
uses, including big-game fishing, tourist or charter fishing,
diving and passively observing or photographing marine life.
It also addresses fisheries of importance to local communities
which depend on fish and shellfish as a significant source
of food.
The needs
of non-extractive users will also be met through the establishment
of marine protected areas by the Department of Conservation.
These may improve the quality of recreational fishing or,
alternatively, allow greater control over certain recreational
fishing activities where these are having an adverse impact
on an area.
Maori
fishery values are not specifically addressed in this policy.
MAF recognises the special spiritual and cultural relationships
between Maori, the sea and the food it provides. Many aspects
of these relationships cannot be adequately addressed in a
policy statement dealing with recreational fishing activities.
The recreational
fisheries policy should be regarded as one part of an overall
planning process to manage the fishery resources of New Zealand.
This process will formulate policies and implement measures
which also cover the other user groups.
Structure of the policy statement
This policy
comprises three parts:
Part
A sets out the overall aim and national goals for fisheries
management. These apply to all fisheries and user groups.
The aspects of management addressed by the national goals
are: resource and habitat conservation, allocation of the
fishery resources, and the economic and social implications
of management.
Part
B sets out the national goal for management of recreational
fishing, the three principles which are fundamental to the
recreational fishing policy, the national objectives for management
of recreational fisheries, and how they will be achieved.
Part
C outlines management techniques appropriate for recreational
fisheries and the criteria that will be used in their application.
A. NATIONAL AIM AND GOALS FOR FISHERIES MANAGEMENT
AIM
To ensure
that the fishery resources of New Zealand are conserved and
managed for the maximum benefit of the nation.
GOALS
To conserve,
protect and enhance living marine and freshwater resources
and the habitats on which they depend.
To maximise
the economic and social benefits from fisheries.
B.
NATIONAL GOAL, OBJECTIVES AND POLICIES FOR MARINE RECREATIONAL
FISHERIES
NATIONAL
GOAL
To
maintain or improve marine recreational fisheries
This recognises
the importance of recreational fishing in New Zealand. Management
of recreational fisheries needs to be active and incorporated
in the overall management of New Zealand's fisheries resources
as pert of the fishery management responsibilities of the
Ministry of Agriculture and Fisheries (MAF). In particular,
there is a need to counter the adverse effects of over fishing
on recreational fisheries. Fisheries which have not been depleted
by over fishing, must be managed to ensure opportunities for
recreational fishing are maintained.
The following
three principles form the basis of the policy on recreational
fishing:
- All
New Zealanders can benefit from a well managed fishery resource.
Management of fishery resources must seek to balance social,
cultural, environmental and economic costs and benefits
arising from different uses.
- Management
of recreational fisheries should be consistent with the
biological objectives of fisheries management.
Biological objectives of fisheries management include preventing
depletion of fish stocks caused by over fishing, minimising
wastage, reducing fishing mortality on juvenile fish and
managing for long term sustainable yields from fish stocks.
- The
public has the right to reasonable recreational access to
fishery resources.
The present rights of non-commercial fishers to fish in
any waters will be maintained except where fishing activity
needs to be restricted for conservation purposes or for
public health and safety reasons. For example, restrictions
on fishing may be necessary because of the state of fish
or shellfish stocks, their ability to withstand harvesting
pressure and seasonal variations in their condition or quality.
Licensing of non-commercial users is considered inappropriate
for marine recreational fisheries.
NATIONAL OBJECTIVES AND POLICIES
National
objectives:
- To
ensure that recreational users have access to a reasonable
share of fishery resources.
- To
ensure that the recreational portion of the resource is
shared as equitably as possible amongst recreational users.
- To
improve, where possible, the quality of recreational fishing.
- To
reduce conflict within and among fishery user groups
- To
increase participation by recreational users in the management
of recreational fishing.
- To
increase public awareness and knowledge of the marine environment
and the need for conservation of fishery resources.
- To
improve management of recreational fisheries
- To
maintain current tourist fisheries and encourage the development
of new operations where appropriate
- To
prevent depletion of resources in areas where local communities
are dependent on the sea as a source of food.
The nine
national objectives detailed with their policies are:
1.
Allocation to recreational users
To
ensure that recreational users have access to a reasonable
share of fishery resources
Allocation of fishery resources should reflect the most beneficial
use of the resource. Historically, many fishery resources
have supported recreational fisheries. This objective recognises
the benefits of maintaining recreational fisheries by means
of an allocation to recreational users. This allocation may
take the form of a share of the sustainable yield or as areas
which are set aside primarily for recreational fishing.
For most inshore species allocation to the commercial sector
is determined through the Quota Management System (by Total
Allowable Catches allocated as Individual Transferable Quotas).
Under the Fisheries Act 1983 the TAC which is available for
commercial fishing is set only after allowing for Maori, traditional,
recreational and other non-commercial interests in the fishery.
Preference will be given to non-commercial fishing in areas
readily accessible to and popular with the public, where a
species is not sufficiently abundant to support both non-commercial
and commercial fishing.
2.
Allocation within recreational sector
To
ensure that the recreational portion of the resource is shared
as equitably as possible amongst recreational users.
As well as allocating to commercial, recreational and other
sectors of the fishery, it is important to ensure that the
resource available to recreational users is shared as fairly
as possible amongst them.
Individual daily catch limits will be used to promote a fair
distribution of the available resource amongst recreational
users and thus provide the right to a reasonable catch for
each recreational fisher.
Restrictions on the amounts and types of fishing gear that
may be used will be retained, or modified where appropriate,
to prevent excessive quantities of fish or shellfish being
caught. In certain areas, restrictions on the use of bulk
fishing methods, such as set lines and nets, may be introduced
3.Quality of recreational fishing
To
improve, where possible, the quality of recreational fishing
The quality of recreational fishing is usually assessed in
terms of the size of fish, their availability and hence the
likelihood of fishing success. When assessing the availability
of fish and shellfish, both distribution and local abundance
are important.
The quality of many recreational fisheries has declined in
recent years as a result of the depletion of fish stocks.
In some fisheries the average size of fish caught has declined
with increasing fishing pressure.
MAF will maintain and, where practicable, improve the quality
of recreational fishing by means of the following:
- Where
desirable, fisheries will be managed to provide for an increase
in the average size of fish. This will involve the use of
minimum legal sizes and appropriate gear restrictions to
reduce catches of small fish or shellfish.
- The
abundance of fish will be improved by the restriction of
commercial catches to sustainable levels (or lower levels
to allow rebuilding of stressed stocks) through the use
of Total Allowable Catches.
- Restrictions
on commercial and/or recreational fishing activities may
be used in areas of particular importance for recreational
fisheries.
- Fishery
habitats will be protected to ensure maintenance of resources
and fishing grounds.
4.
Conflict between user groups
To
reduce conflict within and among fishery user groups
MAF will
identify major areas of conflict between user groups and will
encourage the resolution of those conflicts through consultation
and the implementation of appropriate management.
Conflict between fishery user groups varies with different
fisheries. Examples of frequent types of conflict are:
- Some
commercial methods may cause local depletion of fish stocks
in areas important to recreational users and thus may detrimentally
affect recreational fishing.
- Physical
gear conflicts may arise between commercial and non-commercial
fishing activities in areas subject to intensive fishing.
- Conflict
may arise within the recreational sector, for example between
extractive and non-extractive users.
- Conflict
may arise between recreational and other resource users,
for example reclamations, mining, forestry, marine farming.
Conflict
resolution is a key issue in the allocation and management
of resources. The considered use of a range of allocation
measures, rather than simply zoning either "in"
or "out", is seen as the wisest approach. Conflicts
between competing users may be simply resolved by mutual understanding
or may require the selective use of time, method or area separations.
5. Public participation in management
To
increase participation by recreational users in the management
of recreational fishing.
Measures
which will have an impact on either commercial or recreational
use of fishery resources must have wide publicity and debate.
The present network used for consultation by MAF in the fishery
management planning process includes both regional and local
committees.
Currently there are five regional fishery management advisory
committees (FISHMACs) made up of representatives appointed
by the Minister, including members representing commercial,
processing, wholesaling, retailing, recreational, Maori and
consumer interests. There are also over 20 sub-regional fisheries
liaison committees throughout the country which are made up
of representatives chosen by the user groups themselves. These
provide a more local perspective than the regional committees,
and also have representation from both commercial and non-commercial
users.
MAF will
continue to seek the active involvement of recreational user
groups in the management of recreational fisheries. MAF will
investigate ways of further improving opportunities for public
consideration of and input into management proposals affecting
recreational fisheries. The existing consultative network
will be maintained and, where possible, improved.
6. Education
To
increase public awareness and knowledge of the marine environment
and the need for conservation of fishery resources.
Fisheries
resources are limited and the level of harvest may need to
be restricted to ensure conservation of the resource. The
success of controls on recreational fishing will depend largely
on the degree of public acceptance. Therefore it is important
to explain the need for controls and the way these will be
achieve management objectives.
MAF will
encourage better understanding of the objectives of fisheries
management and the ways in which they may be achieved by:
- Improving
the availability of information for the public on fisheries
resources and their management
- Publicising
the management measures relating to recreational fishing
and the reasons for controls.
- Developing
active educational programmes to promote awareness of the
marine environment and the need for conservation.
7. Improved management of recreational fisheries
To
improve management of recreational fisheries
In the
past, lack of information has often inhibited management of
recreational fishing.
MAF will develop regional programmes for further investigation
of recreational fishing. Through these programmes MAF will:
- Obtain
baseline data on habitat, resources, recreational catch
and catch rates, and monitor changes so that the impact
of commercial and recreational fishing on fishery resources
can be measured.
- Identify
the needs of recreational users, including non-extractive
users.
- Assess
the economic significance of recreational fisheries
In the
past, measures were generally introduced to reduce catches
from stressed stocks or to protect juvenile fish and shellfish.
In the future these resources will be managed more actively
by setting objectives for recreational fisheries and implementing
strategies to achieve these objectives.
MAF will address the needs of recreational users on a regional
basis through Fishery Management Plans. In developing management
systems for recreational fisheries MAF will promote controls
which are simple and, as far as practical, consistent throughout
New Zealand.
8. Tourism
To
maintain current tourist fisheries and encourage the development
of new operations where appropriate
To date,
the development of tourist operations based on marine fisheries
has been limited to a few areas (for example big game fishing
in Northland and the Bay of Plenty, fishing in the Marlborough
Sounds, and dive charter operations in various parts of New
Zealand). There is potential for greater development of these
and other types of charter fishing operations catering for
both domestic and overseas tourists. These will provide alternative
and additional sources of economic benefits from New Zealand's
fishery resources.
MAF will
endeavour to maintain existing tourist fisheries where there
are good economic reasons for doing so. MAF will also investigate,
in conjunction with relevant authorities and interests, areas
proposed by the tourist industry as having potential for the
development of tourist fishing operations. In investigating
proposals MAF will consider:
- The
economic value of tourist fishing;
- Changes
to current management practices that would be necessary
or desirable to protect and develop tourist fishing;
- The
impacts on current fishing activities from any changes in
the management regime.
Techniques
which could be used to provide for tourist fishing requirements
include the selective exclusion of fishing methods from certain
areas. Any areas promoted for tourist-fishing purposes will
remain open to other recreational users using appropriate
methods.
Tourist
operations centred on non-extractive users will be catered
for mainly by the establishment of marine reserves in which
no fishing will generally be permitted. In addition, restrictions
on fishing may be introduced in other areas of potential tourist
value to protect marine life of special interest to people
engaging in passive observation, diving and photography.
9. Prevention of depletion in local areas
To
prevent depletion of resources in areas where local communities
are dependent on the sea as a source of food.
In many
coastal parts of New Zealand, small isolated communities are
dependent to a significant degree on locally caught fish and
shellfish as a source of food. Depletion of these resources
could adversely affect these communities.
MAF will
identify areas containing important subsistence fisheries
and consult with the local communities dependent on those
fisheries so that their concerns can be taken into account.
Where local communities are significantly dependent on fish
or shellfish as a source of food, MAF will seek ways of maintaining
the local availability of these resources.
C.
MANAGEMENT TECHNIQUES FOR MARINE RECREATIONAL FISHERIES
Techniques
that may be used for managing recreational fisheries and their
purposes are outlined below. Criteria which will be used in
the application of these techniques are also outlined.
1. Catch limits.
Daily
catch limits are currently imposed on all shellfish species
commonly taken by amateurs, most finfish species, on rock
lobsters and on kina. Amateur catch limits serve the following
purposes:
- To
ensure the resource is shared more equitably amongst users
whilst allowing for each fisher to take a reasonable catch
- To
reduce pseudo-amateur fishing
- To
encourage responsibility amongst recreational users to conserve
the resource and to prevent the wastage of surplus catch.
- To
prevent local depletion of stocks and so improve the quality
of fishing.
The following
criteria will be used in determining daily catch limits:
- Daily
catch limits should allow each fisher to take a reasonable
catch but should not encourage wastage or commercialism
- In
stressed fisheries, it may be necessary to set lower daily
limits to allow for stock rebuilding. Where stock levels
are very low and the fishery is primarily recreational,
the fishery may need to be closed to all users until stocks
rebuild.
- Reasonable
consistency in daily catch limits throughout New Zealand
will be maintained while recognising regional management
needs
- The
fishing method usually used to catch a particular species.
For those species normally caught by net, a low daily quota
may result in wastage when a greater number of fish are
caught and have to be returned dead to the sea.
2. Closed areas
Closure
of areas may apply to commercial and/or recreational fishing
and may be selective as to method or species.
They may be established under the Fisheries Act promulgated
by MAF or the Marine Reserves Act administered by the Department
of Conservation and will serve one or more of the following
purposes:
- To
provide refuge areas for small fish or protect fish and
shellfish at other vulnerable stages of the life cycle.
- To
maintain areas in a natural state for non-extractive users.
- To
reduce conflict between user groups
- To
improve the quality of recreational fishing
- To
protect important fish habitats
The Ministry
of Agriculture and Fisheries will liaise with the Department
of Conservation to assist in the establishment of Marine Protected
Areas. The Fisheries Act 1983 allows for closure of areas
through fisheries regulations. These regulations are given
effect and can be removed by the Minister of Fisheries. Closures
under the Marine Reserve Act require declaration by the Governor-General
following an Order in Council. Marine reserves are generally
held to be established in perpetuity.
The Fisheries
Act rather than the Marine Reserves Act will be used to close
areas where greater flexibility in management is important
or where the primary purpose of the closed areas is to reduce
significant conflicts between the recreational and commercial
sectors. The types of restrictions on fishing will depend
on the type of conflict.
3. Gear restriction.
Current
restrictions on the fishing gear used by amateurs include
minimum mesh sizes for nets and limits on the size, amounts
of type of gear that may be used, or the way in which it may
be used. MAF will retain gear restrictions for the following
purposes:
- To
avoid wastage of fish by bulk catching methods
- To
protect small fish
- To
prohibit techniques which are damaging or non-selective
- To
prevent local depletion of fish and shellfish stocks
Changes
to current restrictions will be considered where they are
not effective or where other controls will achieve the above
objectives. Major changes to the type of gear used, for example
mesh size for set nets, will only be introduced where they
are likely to have substantial benefits for the fishery.
4. Size limits
Minimum
legal size limits are prescribed for a number of fish and
shellfish species:
- To
protect small fish and thereby increase the sustainable
yield from the resource (consistent with objectives for
the overall management including the commercial fisheries).
- To
ensure an adequate spawning stock is available for future
recruitment needs
- To
improve the quality of fishing by:
Increasing the average size of the fish or shellfish
caught where appropriate, and
- Ensuring
the fish or shellfish of an attractive edible size are
available to recreational users.
5. Closed seasons
Closed
seasons are currently used for a limited number of fish and
shellfish species. They may serve one or more of the following
purposes:
- To
protect the species when it is particularly vulnerable to
fishing (for example, soft shelled or egg carrying rock
lobsters).
- To
ensure the resource is harvested when it is in optimum condition
- To
restrict the total catch of stressed stocks.
IN CONCLUSION
Recreational
fisheries are part of our national heritage. The first responsibility
of Government, recreational fishers and individual citizens,
is to ensure their protection and perpetuation. Others who
follow us will benefit from what we do today. Protecting these
fisheries and their habitats, promoting responsible use of
the resources and maintaining and developing recreational
opportunities makes sense for us and for future generations.
In recognising
the importance of the marine recreational fisheries, this
policy provides a starting point for a cooperative approach
between Government and resource users to work together to
realise the potential of these national resources.
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